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Homemade proofingbox |
fusan |
9 years 9 months ago |
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specks in bread dough |
Oaktree |
9 years 9 months ago |
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Bloating |
Troodledoodle |
9 years 9 months ago |
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Try, Try Again |
hisreputation |
9 years 9 months ago |
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Swiss WW2 bread trucks? |
fupjack |
9 years 9 months ago |
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Bulk fermentation questions |
leslieruf |
9 years 9 months ago |
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Adjaruli Khachapuri |
TwoBreadedBoy |
9 years 9 months ago |
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French Style Potato Sourdough |
Isand66 |
9 years 9 months ago |
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Buns for Thirty - and an Experiment... |
Reynard |
9 years 9 months ago |
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Fried Sandwich Loaf + other goodies and memories |
PalwithnoovenP |
9 years 9 months ago |
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Relatively new baker, crumb a bit damp and, well, crumbly - my present problem.. |
adrianjm |
9 years 9 months ago |
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Baguette crust troubleshooting |
redif2003 |
9 years 9 months ago |
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banneton |
alicetsingbuy |
9 years 9 months ago |
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Enlarge the oven |
bredstein |
9 years 9 months ago |
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Starters with Bread Flour ...(vs AP) |
samin1987 |
9 years 9 months ago |
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Dabrownman, thank you for advice |
hreik |
9 years 9 months ago |
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Ascorbic Acid Preservative |
Drcro41883 |
9 years 9 months ago |
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Thank You D.M. Snyder. SJSD Baguettes |
hreik |
9 years 9 months ago |
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ISO formula for Acme Edible Schoolyard bread |
BurntMyFingers |
9 years 9 months ago |
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Typing the ° Degree Symbol |
fotomat1 |
9 years 9 months ago |
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German Beer Rye... From Russia |
TwoBreadedBoy |
9 years 9 months ago |
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Spiral Mixer |
vman |
9 years 9 months ago |
Blog post |
Some Thoughts on Bread and aShaquille O'neal-inspired Loaf |
TwoBreadedBoy |
9 years 9 months ago |
Forum topic |
Loading Baguettes on Stone |
EKMEK |
9 years 9 months ago |
Forum topic |
High hydration dough shaping (video) |
Colin_Sutton |
9 years 9 months ago |