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Dough sticking to banneton.-- |
Wartface |
9 years ago |
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Questions about a Rye Recipe! |
Ogi the Yogi |
9 years ago |
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baking again |
yozzause |
9 years ago |
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Where can I buy Lesiban bread? |
breadlover54 |
9 years ago |
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Multi-grain Smoked Cheddar Porridge Maple Bread |
Isand66 |
9 years ago |
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Starter maintenance, quality, and odors |
likejehu |
9 years ago |
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Hello from Vancouver, BC |
likejehu |
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Disappointing Final Rise |
nhalpern |
9 years ago |
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almost a bakery visit |
yozzause |
9 years ago |
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Gifting Sourdough Starter |
Cathfm |
9 years ago |
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Wife made bread |
BXMurphy |
9 years ago |
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Fiber |
rb75453 |
9 years ago |
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Big Green Egg loaf: too much smoky flavor and aroma |
Bench |
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Bonsai2 |
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You'syourloaf |
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New Sourdough Bread Calculator |
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Loving my new Komo Flocino |
Broetchenmaedchen |
9 years ago |
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Whole Wheat Pastry Flour vs. Graham Flour |
Eclarner |
9 years ago |
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Nelson Mandela Challenge Bread or How to make delicious Cranberry and Pumpkin Seed crackers! |
Danni3ll3 |
9 years ago |
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A random selection of bread rolls |
Cuisine Fiend |
9 years ago |
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David Snyder Gives Lucy the Sourdough White Bread Willies |
dabrownman |
9 years ago |
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This week's baking - July 18, 2016 |
dmsnyder |
9 years ago |
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Fermented field corn |
Mini Oven |
9 years ago |
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Sinclair's Bakery-the latest videos |
mcs |
9 years ago |
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Not Rising in the Oven |
Valdus |
9 years ago |