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Seeded Loaf with Buckwheat Flour & Semolina |
sadkitchenkid |
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Let's blame CNN.. |
bread1965 |
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I did it! |
SnowPeaks |
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Whole wheat bread with millet |
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| Blog post |
A nice canele surprise |
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Squash and seed bread |
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In search of |
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Crumb and Crust |
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A post FTR |
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Big Holes & Shaping |
albacore |
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Laminates starting to comply |
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Making Soft Pita |
rthryhorysak |
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Increasing flour for wholemeal |
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Tried and True Sourdough |
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Bagels & pretzels ... |
Portus |
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when to NOT use Dutch oven? |
powerdog |
8 years 1 month ago |
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Help! trying to start a starter! |
longneckthree |
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Keep backup of seed starter!! |
gillpugh |
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FWSY overnight country blonde |
flour1092 |
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| Forum topic |
pan release applied before proofing? |
harum |
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Hello Hello from California |
Obibi |
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Feeding starter |
Obibi |
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| Blog post |
My first fresh loaf in many months! |
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Costco Royal Chakki Atta |
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Best Way to Achieve Holes - Open Crumb Structure |
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