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Type Title Author Comments Last updated
Blog post Whole Wheat Durum Greek Yogurt Bread Isand66 14 7 years 4 months ago
Blog post Stretch & Fold after bulk fridge retarding MJ Sourdough 1 7 years 4 months ago
Blog post Barley - Rye Bread joc1954 12 7 years 4 months ago
Forum topic Tartine bread - which flour to use? (Tipo 00 or Wheat Type 1050) astrbac 4 7 years 4 months ago
Blog post 100% whole wheat polenta rosemary porridge sourdough Elsie_iu 6 7 years 4 months ago
Forum topic Looking for a baker pmccool 0 7 years 4 months ago
Forum topic Help for first time starter DavidW 19 7 years 4 months ago
Forum topic Russian translation. Anyone who can help? PalwithnoovenP 8 7 years 4 months ago
Blog post Guo Kui - 锅盔 PalwithnoovenP 17 7 years 4 months ago
Forum topic Large holes in bread - need help gillpugh 3 7 years 4 months ago
Forum topic a pretty loaf ricman 8 7 years 4 months ago
Forum topic New at The Fresh Loaf Bontie 3 7 years 4 months ago
Forum topic tangzhong hokkaido bread v. 1 Bred Maverick 6 7 years 4 months ago
Forum topic crispy waffle bread (not fried)! Bunahilga 1 7 years 4 months ago
Forum topic Choosing the best Deck Oven Tylor 5 7 years 4 months ago
Forum topic Keys to an Open Crumb jmoore 25 7 years 4 months ago
Forum topic little holes and lots of air bubble olu 2 7 years 4 months ago
Blog post little holes and lots of air bubble olu 1 7 years 4 months ago
Forum topic Yet more starter confusion. ValerieC 9 7 years 5 months ago
Blog post traveling yozzause 5 7 years 5 months ago
Blog post 20% buckwheat bread joc1954 16 7 years 5 months ago
Forum topic Baked another loaf this morning RichieRich 4 7 years 5 months ago
Forum topic Not too sweet firm chocolate brownie recipe Lemonie 3 7 years 5 months ago
Forum topic Butter keeper; silicone oven mitts Felila 10 7 years 5 months ago
Forum topic More ww fewer holes -- or so it seems Felila 1 7 years 5 months ago