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How to soften the crust? |
gillpugh |
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Gpats |
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A new love..... CROISSANT |
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Rapid fermentation with fresh milled wheat |
rgrgeo |
6 years 8 months ago |
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What is high humidity? |
Higgledy |
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J83 |
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Do you oil your cast-iron Dutch ovens? |
Felila |
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par baking vs freezing fully baked |
whoops |
6 years 8 months ago |
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Hydration question for Five-Grain Levain: "Bread" Jeffrey Hamelman |
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Hello from Virginia |
Higgledy |
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Porridge Maple Rye Rice Bread |
Isand66 |
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BurgerBuns |
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HELP with Sprouted Grain |
DanAyo |
6 years 8 months ago |
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Black Rice Porridge Bread |
Cedarmountain |
6 years 8 months ago |
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Bosch vs KitchenAid - minimum quantity of dough? |
venkitac |
6 years 8 months ago |
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Back at the college |
yozzause |
6 years 8 months ago |
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Sourdough loaf crumb help |
brinkmanweb |
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Total Dough Weight |
nickg |
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More SD in RWC |
rgreenberg2000 |
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sitting in the pot |
mutantspace |
6 years 8 months ago |