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Sourdough Rye- My first Sourdough Experience |
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17 years 1 month ago |
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25 pound bag of King Arthur bread flour? |
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100% Rye |
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Pizza Twirling |
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My first starter |
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Flour Chat |
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Sourdough Flaxseed Currant Bread |
coffeemachine |
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help |
nbicomputers |
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A l'ancienne baguettes |
Stringbean42 |
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OT: Grammar |
obrien1984 |
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story about hammelman mailing himself bread; where is it? |
rubato456 |
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Baguettes |
localfruitandveg |
17 years 1 month ago |
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Greenstein's Jewish Rye ....flat |
rubato456 |
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Pain Normand |
SteveB |
17 years 1 month ago |
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simplest bread formula, please? |
redcatgoddess |
17 years 1 month ago |
| Blog post |
Michel Suas' New York Rye Bread - Advanced Bread and Pastry |
holds99 |
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Mature Culture, From Bread by Hamelman |
AW |
17 years 1 month ago |
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ww sourdough Glezer Essential Columbian a le petit boulanger |
rubato456 |
17 years 1 month ago |
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semolina bread |
rxcsyrus |
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Almond Cake |
Patf |
17 years 1 month ago |
