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Forum topic crust too thick...help! breitbaker 25 15 years 10 months ago
Forum topic baking and personality type ericb 25 15 years 10 months ago
Forum topic How do you slice filled, rolled dough into slices for buns (cinnamon buns) ? peppermintschnapps 17 15 years 10 months ago
Forum topic Ramblings of a sourdough convert venkitac 5 15 years 10 months ago
Forum topic Followup question on scoring/transferring to oven venkitac 9 15 years 10 months ago
Forum topic Please critique this Reinhart rye loaf photojess 9 15 years 10 months ago
Forum topic substitutions sybram 5 15 years 10 months ago
Blog post BBA Pumpernickle Pablo 1 15 years 10 months ago
Blog post San Joaquin Sourdough: yet another variation dmsnyder 11 15 years 10 months ago
Forum topic Learning through Experimentation flournwater 3 15 years 10 months ago
Forum topic Discovered "weak" flour noyeast 1 15 years 10 months ago
Forum topic Yipee, I have a question for ya althetrainer 9 15 years 10 months ago
Forum topic Loading photos paulav 13 15 years 10 months ago
Forum topic My starter tells me summer is here althetrainer 0 15 years 10 months ago
Forum topic Review: Cadco Countertop Convection Oven - XAF-113 thebreadfairy 11 15 years 10 months ago
Blog post 100% starter loaves Pablo 9 15 years 10 months ago
Blog post I am back again !! missed you all !! chahira daoud 7 15 years 10 months ago
Forum topic Perfecting the Bagel mrosen814 14 15 years 10 months ago
Blog post 1 and 1/2 Tries at Brioche davidg618 3 15 years 10 months ago
Forum topic Scoring woes... whussup wi'dat? tananaBrian 16 15 years 10 months ago
Blog post Danish Crumb Pastry (Philadelphia) Talever 0 15 years 10 months ago
Forum topic a folded dough: how to check whether it's doubled? Salome 25 15 years 10 months ago
Blog post Potato-Nut Bread from South Tyrol (Thanks, Salome!) dmsnyder 29 15 years 10 months ago
Forum topic Scoring blade Nomadcruiser53 8 15 years 10 months ago
Blog post Spelt loaf, Herbstzauber and raspberry cake hansjoakim 10 15 years 10 months ago