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Dark rye w/ caraway seeds |
Royall Clark |
15 years 1 month ago |
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A thank you and a question about crust. |
KneadToKnow |
15 years 1 month ago |
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Pane Petra conTuttoIlGrano (Molino Quaglia) |
JoeVa |
15 years 1 month ago |
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Where are my favorites? |
Martyn |
15 years 1 month ago |
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First Pain d'Epi -- critique welcomed |
neoncoyote |
15 years 1 month ago |
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TFL member baking challenge instead of Hamelman, BBA or Leader? |
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15 years 1 month ago |
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Greek Easter Bread: Lambropsomo |
sortachef |
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sordough knock back |
redversbaker |
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Ignorant starter question |
MsL |
15 years 1 month ago |
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Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE! |
Sedlmaierin |
15 years 1 month ago |
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An advanced starter question |
ramat123 |
15 years 1 month ago |
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just wanted to share this video with u all |
rolls |
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BatardZilla ! |
Mebake |
15 years 1 month ago |
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Has anybody used old rye bread to feed your starter? |
Sedlmaierin |
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Homemade Banneton/Brothform |
andreq |
15 years 1 month ago |
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Pizza Dough Yeast??? |
Boston_Dan |
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Mellow Bakers is Officially Launched: April recipes posted |
Yumarama |
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Rye am I here? |
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Rustic Bread |
kdwnnc |
15 years 1 month ago |
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Seeded Sourdough french loaves |
BerniePiel |
15 years 1 month ago |
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Wonderful video |
KansasGirlStuc… |
15 years 1 month ago |
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Bauernbrot confusion |
copyu |
15 years 1 month ago |
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Neutral Smelling starter |
SnDBrian |
15 years 1 month ago |
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Wonder Bread at Home CORRECTION!!!!! |
Lucy-Sue |
15 years 1 month ago |
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Guinness Rye Fennel Bread |
00Eve00 |
15 years 1 month ago |