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Type Title Author Comments Last updated
Forum topic Boulangerie Poilane: a currently open Parisian bakery and its history saraugie 4 15 years 1 month ago
Blog post Still alive tssaweber 4 15 years 1 month ago
Blog post Ovenspring, again, and steaming method effects davidg618 15 15 years 1 month ago
Blog post Pain de Champagne; no, that's not misspelled davidg618 19 15 years 1 month ago
Forum topic Lot's of sour dough questions jayfoxpox 5 15 years 1 month ago
Forum topic Reusing water w/ barley malt syrup LindyD 6 15 years 1 month ago
Blog post 100% sourdough Chocolate Prunes Bread txfarmer 17 15 years 1 month ago
Blog post Sourdough Spelt with Flax Seeds Sam Fromartz 12 15 years 1 month ago
Blog post DonD's Baguettes à'Ancienne with Cold Retardation ananda 10 15 years 1 month ago
Forum topic Deflate oskar270 6 15 years 1 month ago
Forum topic Bread Board oskar270 15 15 years 1 month ago
Blog post baguette: I love you, I hate you benjamin 15 15 years 1 month ago
Blog post Sour dough HELP!!! daysi 4 15 years 1 month ago
Blog post 90% Rye Sourdough from "Bread" by Hamelman Sedlmaierin 11 15 years 1 month ago
Blog post Recent Bakes - 4/2 to 4/11/10 breadbakingbas… 2 15 years 1 month ago
Forum topic Lame from TMB dmsnyder 22 15 years 1 month ago
Forum topic Baking Mecca? Josh 3 15 years 1 month ago
Forum topic Tips for Crispy Croissant? uberathlete 5 15 years 1 month ago
Forum topic Field tirp Sean McFarlane 5 15 years 1 month ago
Forum topic Rye starter and other experiements a.little.bread 8 15 years 1 month ago
Forum topic A steaming experiment neoncoyote 1 15 years 1 month ago
Forum topic Refrigerator versus room temperature ferment neoncoyote 2 15 years 1 month ago
Forum topic Sourdough like gum bagellover86 5 15 years 1 month ago
Forum topic Hello from CA/pics of attempt SD #2 JLatimer 6 15 years 1 month ago
Blog post Hamelman Bread challenge: the quintessential bagel LindyD 28 15 years 1 month ago