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Type Title Author Comments Last updated
Forum topic "Crust & Crumb" by Peter Reinhart GermanFoodie 3 14 years 2 months ago
Blog post Baking with flair: Julia Child vs. America's Test Kitchen alexlegeros 0 14 years 2 months ago
Blog post White Chocolate Rhubarb soufflé (not even close to being a bread) johannesenbergur 1 14 years 2 months ago
Blog post Hamelman's Flax Seed Bread Mebake 13 14 years 2 months ago
Forum topic Hamelman Vermont Sourdough lacking crunch mizrachi 9 14 years 2 months ago
Forum topic Crust & Crumb's Whole Wheat Bread with Pate Fermentee GermanFoodie 2 14 years 2 months ago
Blog post SF Country Sourdough – My Best Ever…Not Sure Why GSnyde 23 14 years 2 months ago
Blog post Back Home Bakery intern Charlie mcs 19 14 years 2 months ago
Blog post Back Home Bakery intern Michelle mcs 7 14 years 2 months ago
Forum topic Autumn harvest focaccia Edthebread 3 14 years 2 months ago
Forum topic Bakery Photography PiPs 22 14 years 2 months ago
Forum topic Oven set up for baguettes Barbara Krauss 8 14 years 2 months ago
Forum topic Slashing / Scoring Technique alpinegroove 5 14 years 2 months ago
Blog post Why I Started Baking Bread alexlegeros 0 14 years 2 months ago
Blog post Morning storm with walnuts PiPs 11 14 years 2 months ago
Forum topic DOVES FARM FLOURS - I need advises codruta 13 14 years 2 months ago
Forum topic Question about Oatmeal Raisin Cookies jellysquare 19 14 years 2 months ago
Forum topic Starter Sex / Contact High? alpinegroove 9 14 years 2 months ago
Forum topic Why and how to lower the hydration of my starter? alpinegroove 5 14 years 2 months ago
Blog post Dough Strength Table varda 16 14 years 2 months ago
Forum topic Why is my starter so sticky bobku 12 14 years 2 months ago
Blog post Swiss Bernese Oberland jamesjr54 8 14 years 2 months ago
Forum topic A Beginner's Question! ngolovin 10 14 years 2 months ago
Forum topic My assumptions have outlived their uselessness Frequent Flyer 8 14 years 2 months ago
Forum topic Bread maker for home satimis 11 14 years 2 months ago