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DOVES FARM FLOURS - I need advises |
codruta |
13 years 8 months ago |
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Question about Oatmeal Raisin Cookies |
jellysquare |
13 years 8 months ago |
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Starter Sex / Contact High? |
alpinegroove |
13 years 8 months ago |
Forum topic |
Why and how to lower the hydration of my starter? |
alpinegroove |
13 years 8 months ago |
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Dough Strength Table |
varda |
13 years 8 months ago |
Forum topic |
Why is my starter so sticky |
bobku |
13 years 8 months ago |
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Swiss Bernese Oberland |
jamesjr54 |
13 years 8 months ago |
Forum topic |
A Beginner's Question! |
ngolovin |
13 years 8 months ago |
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My assumptions have outlived their uselessness |
Frequent Flyer |
13 years 8 months ago |
Forum topic |
Bread maker for home |
satimis |
13 years 8 months ago |
Forum topic |
Focaccia with green tomatoes? |
Edthebread |
13 years 8 months ago |
Forum topic |
Ok to knock bread down after shaping? |
ActiveSparkles |
13 years 8 months ago |
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Fried Bread |
abunaloaf |
13 years 8 months ago |
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Canadian Thanksgiving |
Floydm |
13 years 8 months ago |
Forum topic |
Sourdough from Fruit Yeast Water? |
elodie |
13 years 8 months ago |
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I love love love Double Knotted Rolls!! |
amy bassett |
13 years 8 months ago |
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Bagels - Was it worth putting in the fridge? |
amy bassett |
13 years 8 months ago |
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Sourdough Biscuits #2: Flat is the new fluffy |
loydb |
13 years 8 months ago |
Blog post |
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55 |
lumos |
13 years 8 months ago |
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100% white |
sam |
13 years 8 months ago |
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Basic Wheat Bread from (Laurel’s Kitchen Bread Book) |
Mebake |
13 years 8 months ago |
Forum topic |
Proofing |
cutty13 |
13 years 8 months ago |
Forum topic |
Kitchen Aid Classic Plus for making Bread? |
NYJodway |
13 years 8 months ago |
Blog post |
Wheat Bread Flattened |
kathunter |
13 years 8 months ago |
Forum topic |
Adding text to a blog |
Truffles |
13 years 8 months ago |