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Cake baked in a family child day to day. |
Szanter5339 |
13 years 1 month ago |
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New steaming technique!! At least for me ;) |
Leandro Di Lorenzo |
13 years 1 month ago |
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Moo Shu Pancakes (Mandarin pancakes) (Báo bǐng) |
Anonymous |
13 years 1 month ago |
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An Amazing and Wonderful ITJB Story |
Elagins |
13 years 1 month ago |
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Whole Wheat Desem with Quinoa, Barley Flour and Toasted Onions |
Isand66 |
13 years 1 month ago |
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Challah with sour dough and baker's yeast |
Olof |
13 years 1 month ago |
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Alnwick Farmers’ Market; Bread and Roses, May 2012 |
ananda |
13 years 1 month ago |
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Tartine Country Bread - Dough too sticky |
BazF |
13 years 1 month ago |
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Using calphalon stock pot as dutch oven? Safe? |
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13 years 1 month ago |
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Has my Barm gone bad? |
nina1 |
13 years 1 month ago |
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Hi From Los Angeles |
nina1 |
13 years 1 month ago |
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How do I substitute Home-milled flour for "all-purpose" flour? |
JennsBread |
13 years 1 month ago |
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I Think I May Have Made the Best Hoagie Loaf Ever! (At Least For My Skills LOL!) |
rcbaughn |
13 years 1 month ago |
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Any cake bakers ever try Sweet Potato Pie Cake? |
impecunious1 |
13 years 1 month ago |
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Stretch and fold question |
impecunious1 |
13 years 1 month ago |
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Tyúk és tojás. |
Szanter5339 |
13 years 1 month ago |
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Nagyon tetszik nekem ez a kenyér |
Szanter5339 |
13 years 1 month ago |
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Help requested on a Peter Reinhart bread |
thihal123 |
13 years 1 month ago |
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Super-models baking miche ... |
PiPs |
13 years 1 month ago |
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Fruit Bread too soggy troubles |
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13 years 1 month ago |
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old cookbooks |
swtgran |
13 years 1 month ago |
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Bulk Bagels |
mrosen814 |
13 years 1 month ago |
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Fibrament-D? |
APitt92 |
13 years 1 month ago |
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My ears are "broken" |
claudiobr |
13 years 1 month ago |
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Best Material (Stone/Brick) for Baking Pizza and Bread |
APitt92 |
13 years 1 month ago |