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Chocolate hazelnut biscotti |
Skibum |
11 years 6 months ago |
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Wood-Fired Baking School |
mdvpc |
11 years 6 months ago |
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Basic white loaf |
nora sass |
11 years 6 months ago |
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Waring Commercial Stand Mixer |
dwfender |
11 years 6 months ago |
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How is malt powder made? |
MJ Sourdough |
11 years 6 months ago |
Forum topic |
First Tartine Loaf |
PatrickS |
11 years 6 months ago |
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Christmas presents |
MANNA |
11 years 6 months ago |
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Piernik - Polish Honey Cakes |
DorotaM |
11 years 6 months ago |
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Pain au Levain with Spelt, Fig Bread, and Broa |
varda |
11 years 6 months ago |
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Birthday Bread |
yeasty-loaf |
11 years 6 months ago |
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Christmas Loaf |
yeasty-loaf |
11 years 6 months ago |
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Waffle maker - which gets the moisture out? |
Boatguy |
11 years 6 months ago |
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12/28/13 - Tangzhong + Rye Scald + Rye Sour + ... |
breadbakingbas… |
11 years 6 months ago |
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Hertzberg/Francois Boule question |
christinepi |
11 years 6 months ago |
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NY Deli Rye |
Skibum |
11 years 6 months ago |
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Brown-and-serve sourdough baguettes |
BurntMyFingers |
11 years 6 months ago |
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Coco, Banana, Almond Meal and Cardamom Baguette |
minani |
11 years 6 months ago |
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Pain Fendu |
PaddyL |
11 years 6 months ago |
Forum topic |
My best Tartine bread attempt to date |
kensbread01 |
11 years 6 months ago |
Forum topic |
Mixed olives (slightly spicy) left over. How to use in bread? |
Theresse |
11 years 6 months ago |
Forum topic |
Which scale(s)? |
fncll |
11 years 6 months ago |
Forum topic |
Skull bread |
Abelbreadgallery |
11 years 6 months ago |
Blog post |
Tangzhong or Japanese Milk Bread Variant |
Frequent Flyer |
11 years 6 months ago |
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Bread schedule: Is there any reason this won't work? |
PatrickS |
11 years 6 months ago |
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What does the corn flour do? |
ROTLB |
11 years 6 months ago |