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Ariete 1596 Impastatrice Compatta Gourmet Professional |
restless baker |
8 years ago |
| Blog post |
...slashers beware! - Lesson Seven |
LydiaPage |
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Baguette big league |
kendalm |
8 years ago |
| Forum topic |
White points all over my 6 day old sourdough starter |
Geut |
8 years ago |
| Forum topic |
Help!! Need starter, Great Malvern |
anguslogan |
8 years ago |
| Forum topic |
Baking with grains from brew shop |
Teig |
8 years ago |
| Forum topic |
Begging for mature SD starter in Chicago area |
cakediva |
8 years ago |
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Dense crumb, poor ear and spring Development |
nsaubes |
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| Blog post |
A little bit of rye |
Dixongexpat |
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where to buy local wheat berries |
sourdough noob |
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ducasse education french bakery and pastry program |
restless baker |
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| Blog post |
orange poppy seed loaf |
yozzause |
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Oven Steaming Mk II |
albacore |
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First time Burger Buns... |
macette |
8 years ago |
| Forum topic |
Poor oven spring and ear (grigne) |
phishie |
8 years ago |
| Forum topic |
White dots on my four day old sourdough starter |
Geut |
8 years ago |
| Forum topic |
using a spiral mixer for the first time |
mutantspace |
8 years ago |
| Blog post |
...FAT (no I'm not talking about myself, despite all the bread I'm eating!) - Lesson Six |
LydiaPage |
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| Blog post |
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Isand66 |
8 years ago |
| Forum topic |
Need advice on bread bowl |
SonyaF |
8 years ago |
| Forum topic |
Scaling up my cookie recipe |
beccad18 |
8 years ago |
| Blog post |
I am a Tartine Bread Convert |
ejm |
8 years ago |
| Forum topic |
Greetings and diving into ryes... |
cardigan |
8 years ago |
| Forum topic |
Converting granola recipe to Sugar-Free |
taiwan_bake |
8 years ago |
| Forum topic |
Budget wood fired oven build!! |
Beadman |
8 years ago |
