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Water on top |
Amorgan |
6 years 1 month ago |
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Oven that can produce 60-80 Loaves of bread. |
JJDanielsIV |
6 years 1 month ago |
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Hello from Houston |
Vonroach |
6 years 1 month ago |
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All that's missing is the awesome sauce! |
The Roadside P… |
6 years 1 month ago |
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bitter almond loaf |
Schlake |
6 years 1 month ago |
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30% Sprouted Barley Sourdough |
Elsie_iu |
6 years 1 month ago |
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bread maker for artisan bread like this one? |
yeahnah |
6 years 1 month ago |
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King Arthur sourdough cinnamon buns |
BreadLee |
6 years 1 month ago |
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Newbie from Canada |
lautmaschine |
6 years 1 month ago |
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Apples, Almonds & Oranges |
Anne-Marie B |
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Another clayton jewish rye |
BreadLee |
6 years 1 month ago |
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A new Nutrimill Artiste or a Refurbished Kitchenaid Professional 6000HD DC motor |
bbqnpizza |
6 years 1 month ago |
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dough with 80% starter |
sallam |
6 years 1 month ago |
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Using banneton cloth in the absence of rice flour |
Aleik |
6 years 1 month ago |
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What type of grain to use |
sjm1027 |
6 years 1 month ago |
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Tonight's NY Style Pizza |
Nickisafoodie |
6 years 1 month ago |
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Tonight's NY Style Pizza |
Nickisafoodie |
6 years 1 month ago |
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Thermocouple question. |
headdown |
6 years 1 month ago |
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For the Birds Sourdough |
Danni3ll3 |
6 years 1 month ago |
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Hello |
Chefjohn |
6 years 1 month ago |
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Need advice for braided bread.... |
SallyBR |
6 years 1 month ago |
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Help with my loaves! |
josh.m |
6 years 1 month ago |
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Hamelman makes jalapeno bread? |
BreadLee |
6 years 1 month ago |
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Recipes modification , and time management in shop |
Orbigod |
6 years 1 month ago |
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Pizza Flour & Rivet Wheat |
Anonymous |
6 years 1 month ago |