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Type Title Author Comments Last updated
Forum topic Turn off notifications Lemonie 8 6 years 1 month ago
Blog post Pain de Méteil Bröterich 1 6 years 1 month ago
Forum topic Gold Medal Remarkable Baker's Flour - How does protein content affect artisan breads? etsentas 0 6 years 1 month ago
Forum topic Hi from Vancouver BC (Canada) Lucidcat2 3 6 years 1 month ago
Blog post Tartine book no 3. White wheat blend. Zoodles 0 6 years 1 month ago
Forum topic Chai and double chocolate chip sourdough Hotbake 6 6 years 1 month ago
Forum topic Is my Levain Ready? bmacneel 3 6 years 1 month ago
Forum topic The right shape for bread agres 3 6 years 1 month ago
Blog post Finally getting consistent batards with decent bloom, good caramelization, and open crumb TwoCats 1 6 years 1 month ago
Blog post Sourdough with coarse cornmeal, sunflower and pumpkin seeds ifs201 3 6 years 1 month ago
Forum topic Bernard Clayton's hearty white bread BreadLee 2 6 years 1 month ago
Forum topic Underproof for 100% rye? reishispore 18 6 years 1 month ago
Blog post Sarah Owens Sweet Potato Sourdough ifs201 5 6 years 1 month ago
Forum topic Jason’s Quick Ciabatta GlennM 0 6 years 1 month ago
Forum topic Two Germans in HK, baking bread Proof_perfected 1 6 years 1 month ago
Forum topic East Lansing, MI - Hello fellow bakers! alibey 0 6 years 1 month ago
Forum topic I put rye flour in my whole wheat starter. Lucidcat2 2 6 years 1 month ago
Forum topic Community Bake *Pizza* UPDATES DanAyo 2 6 years 1 month ago
Forum topic Starter explosion JWesly1 3 6 years 1 month ago
Blog post extraordinary bread (skins) call for extraordinary toppings The Roadside P… 0 6 years 1 month ago
Forum topic Wet wood? CascadeDiver 2 6 years 1 month ago
Forum topic New Starter mflynn10 1 6 years 1 month ago
Forum topic Struggling with big holes in the bread Florentina 28 6 years 1 month ago
Forum topic Rough surface on croissant dough Ivankcy 10 6 years 1 month ago
Forum topic Made by ? Erly 2 6 years 1 month ago