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Next on the docket...Fun with pizza dough |
The Roadside P… |
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Flat dense sourdough :( |
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Community Bake: Naturally Fermented Buckwheat Bread |
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1000g versus 500g batch |
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Brioche Recipe Adjustments |
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Phase Four (The end game) of Part two |
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My starter doesn't accept white flour |
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a rye awry |
squattercity |
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Par baked then frozen thick Sicilian base |
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