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True or Mandala Effect? |
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8 months 1 week ago |
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Coil Folds in a Square Cambro Container. |
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Deli special |
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What does overkneaded bread look like? |
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Is my dough over proofed? |
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Why two such different bulk ferments? |
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Suggestions please for good recipes that don’t need a mixer |
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Moe C |
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Aliquot Jar to determine bulk fermentation rise |
Benito |
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1980s sourdough recipe was easier than today's recipes |
Deb in Indiana |
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Schweizer Käsefladen/Swiss Cheese Flatbread |
alcophile |
8 months 2 weeks ago |
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Need advice on baking bread in a moffat turbo fan oven with no steam |
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100% semolina bread, commercial yeast. I need help reading the bread crumb to understand the errors |
Olgag |
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What do you use your Preethi Food grinder for? |
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