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Bagels: overnight proofing and condensation issues |
Fishbutter |
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Sprouted Rye Bread without a scale, measure or recipe |
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Besuschio - The Definitive Panettone |
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Vegan wan ton wrapper dough too soft/pliable |
Blahhhkaren |
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Underproofed? |
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New to Sourdough, trying to troubleshoot what went wrong |
xphantasma96 |
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Pork cutlet on Kieser roll |
The Roadside P… |
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Bread for hiking/camping using a steamer? |
Sid Post |
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What Mill Should I Buy? |
bkdoughboy |
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"Bloomin' Onion-style crust |
SkipII |
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Peter Reinhart & Tangzhong |
compupix@gmail.com |
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RC0930 |
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Bulk Fermentation Differences |
TiuingGum |
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KenW |
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Local West Australian Stone Ground Flour Tried |
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Koji anyone? |
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Hi |
Jeromefi |
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Boiled Apple Cider |
Sugarowl |
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Petra 5037 flour |
onandon1234 |
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PunkRockBread |
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RWC SD @ 75% |
rgreenberg2000 |
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Ian's Multi Grain Potato Bread with Guinness |
HeiHei29er |
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Yippee |
2 years 8 months ago |