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Forum topic Unopened slashes equals overproofing? techieelectric 6 15 years 6 months ago
Forum topic Transitional Country Hearth Bread KenK 0 15 years 6 months ago
Forum topic Hello from MI EdY MI 6 15 years 6 months ago
Forum topic PR's Potato, Cheddar,and Chive Torpedoes gaaarp 2 15 years 6 months ago
Forum topic My first sourdough loaf jayc32 2 15 years 6 months ago
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Blog post Deutscher Butterkuchen - German Buttercake Brotfan 15 15 years 6 months ago
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Forum topic Question about retarding a German sourdough bread......... Sedlmaierin 5 15 years 6 months ago
Forum topic New here and hailing from Chicago, IL Sedlmaierin 2 15 years 6 months ago
Blog post Pain Aux Raisin & Apricot jennyloh 1 15 years 6 months ago
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Blog post An eight hour shift Chausiubao 5 15 years 6 months ago
Forum topic Help: skin formation jj1109 0 15 years 6 months ago
Blog post 2/27/10 - Pane Casereccio di Genzano & Muesli Bread breadbakingbas… 3 15 years 6 months ago
Blog post Baguettes with 100% Hydration Levain jpchisari 3 15 years 6 months ago
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Forum topic Second attempt at sourdough Martyn 4 15 years 6 months ago
Blog post Bacheldre Watermill's Oak Smoked Malted Blend Sourdough Bread zoltan szabo 4 15 years 6 months ago
Forum topic Sourdough bagel question/ troubleshooting...... Sedlmaierin 1 15 years 6 months ago
Forum topic The New York Times article of Feb. 24 on wet dough CountryBoy 0 15 years 6 months ago
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