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What Kind of Dough |
Tadpole |
14 years 8 months ago |
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Opening a Pizzeria |
cliffgarz |
14 years 8 months ago |
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Why does it suck to work? |
saumhain |
14 years 8 months ago |
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Hamelman's WW levain #3 |
Mebake |
14 years 8 months ago |
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Gold 'n White Flour - high extraction? |
BNLeuck |
14 years 8 months ago |
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Bruschettary goodness |
marlnock |
14 years 8 months ago |
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Lovely taste but where's that smell?? |
marlnock |
14 years 8 months ago |
Forum topic |
The oil makes a difference in ciabatta |
Felila |
14 years 8 months ago |
Forum topic |
Super dense bread. What is going wrong? |
denimdemon |
14 years 8 months ago |
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yummy picture |
qahtan |
14 years 8 months ago |
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Cake Yeast |
mivigliotti |
14 years 8 months ago |
Forum topic |
Brewers skimmings |
pearly |
14 years 8 months ago |
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Herb and Cheese Pull Apart Bread |
espinocm |
14 years 8 months ago |
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Yeasted Continental Coffee Cake |
breitbaker |
14 years 8 months ago |
Forum topic |
Citric acid as a preservative |
hilo_kawika |
14 years 8 months ago |
Blog post |
Help with sourdough starters |
tgamblr |
14 years 8 months ago |
Forum topic |
Thanks to David and Pat |
patnx2 |
14 years 8 months ago |
Blog post |
Baker's Percentage |
tssaweber |
14 years 8 months ago |
Forum topic |
no knead bread containers |
appendix |
14 years 8 months ago |
Blog post |
Procrastinator's Sandwich Bread: Take 2 |
BNLeuck |
14 years 8 months ago |
Forum topic |
very sour bread made from not so sour starter |
varda |
14 years 8 months ago |
Blog post |
Tartine Basic Country Loaf - just pour all that water in and stand back! |
txfarmer |
14 years 8 months ago |
Forum topic |
Pane Siciliano - BBA interpretation |
BellesAZ |
14 years 8 months ago |
Forum topic |
Peter Reinharts artisan breads |
mivigliotti |
14 years 8 months ago |
Blog post |
The 65 percent hydration baguette formula |
Kingudaroad |
14 years 8 months ago |