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Forum topic Bagels: Inside the Jewish Bakery mrosen814 18 13 years 11 months ago
Forum topic Craig Ponsford's Ciabatta from Artisan Baking- help with crumb? FlourChild 10 13 years 11 months ago
Blog post LOW SODIUM BAKING Truth Serum 8 13 years 11 months ago
Forum topic Now here's some more baguettes - even better than the last! michael p 2 13 years 11 months ago
Blog post Sweet Onion Pain au Levain Cycling Baker 0 13 years 11 months ago
Forum topic New Toronto Member crackher 6 13 years 11 months ago
Forum topic Bulking a Starter crackher 9 13 years 11 months ago
Blog post At Last! The baguette crumb I've been looking for Elagins 3 13 years 11 months ago
Blog post substitute yogurt for sour cream ? MickiColl 3 13 years 11 months ago
Forum topic Question on using little to large amounts of sourdough starter in bread...does it really matter? sournewb71 10 13 years 11 months ago
Forum topic the sourdough starter-batter-breadmaking cycle brendateese 0 13 years 11 months ago
Forum topic Should sweet enriched dough be Autolyzed? nycbaker11 3 13 years 11 months ago
Forum topic how old is your starter? rolls 17 13 years 11 months ago
Forum topic It was SOUR ! merlie 6 13 years 11 months ago
Forum topic First Baguettes mudman 0 13 years 11 months ago
Forum topic Help for the Crumb of My WW Loaf ClimbAway 12 13 years 11 months ago
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Blog post Slovenian Potica Rolls (Nut Rolls) Dwayne 7 13 years 11 months ago
Forum topic Troubleshooting Struan Bread hjarta 4 13 years 11 months ago
Forum topic help with slashing Schola 8 13 years 11 months ago
Blog post My First Attempt at Whole Wheat Bread R.Acosta 7 13 years 11 months ago
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Forum topic CHEAP DIY Heat Mat for Hand made Proofing Box tmccarthy27 1 13 years 11 months ago
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Forum topic 200% Starter bobku 1 13 years 11 months ago