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Clas: sweet brown rice mochi |
jo_en |
2 years ago |
Forum topic |
[help] Cannot get 70% hydration dough to come together |
frostedcookies |
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100% Whole Wheat Sourdough 91% hydration using white starter |
Benito |
2 years ago |
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100% Sprouted Whole Wheat SD Bread- Holes under crust |
SunnyGail |
2 years ago |
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Heavy duty scale |
Darkwing_Dick |
2 years ago |
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GaryBishop |
2 years ago |
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Small pans for test bakes? |
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2 years ago |
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Blue (Bloody Butcher) Corn and Caramelized Onion Loaf |
CalBeachBaker |
2 years ago |
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Lactose Free Whole Milk |
RichieRich |
2 years ago |
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Cutting Levain in Half - Warm Texas Kitchen |
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2 years ago |
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Bakers Percent Re-Imagined Part 8 - The final part |
Rafe |
2 years ago |
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English Muffins - take three |
gavinc |
2 years ago |
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Two-Stage Fermented-Porridge Loaf |
fitzgen |
2 years ago |
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Choosing a stand mixer |
ichadwick |
2 years ago |
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Suggestions for bread science books |
ichadwick |
2 years ago |
Forum topic |
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ichadwick |
2 years ago |
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Benito |
2 years ago |
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CalBeachBaker |
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Benito |
2 years ago |
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Benito |
2 years ago |
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Sourdough Pizza in Teglia with banana and roasted red peppers, artichoke hearts, spinach, onions and pepperoni |
Benito |
2 years ago |
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Sour Cherry Rhubarb Streusel Pie |
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2 years ago |
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Benito |
2 years ago |
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more Lupin success |
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2 years ago |