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Pain au levain a la Poilâne |
Wild-Yeast |
13 years 3 months ago |
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San Francisco-style Sourdough Bread 3/4/2012 |
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ITJB Week 13: Bialys (3/3/12 - 3/10/12) |
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AVOIDING TOUGH BAGUETTE CRUST |
PaulZ |
13 years 3 months ago |
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Tonight's bread! |
rfusca |
13 years 3 months ago |
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Friends, Romans, countrymen, lend me your ears... |
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13 years 3 months ago |
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PRE- SAINT PATRICK'S DAY...RUEBEN SOUP...SERVED IN A RYE SOURDOUGH BREAD BOWL...USING THE TARTINE METHOD.... |
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13 years 3 months ago |
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Vital Wheat Gluten |
Nersh |
13 years 3 months ago |
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Miscellaneous stuff at the end of the week |
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13 years 3 months ago |
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Good Sale on KA Flour - DC/Baltimore |
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13 years 3 months ago |
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Today's Irish Soda Bread |
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A Kugelhopf that isn't dry? |
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Syd's Asian Style Pain de Mie Plus Bonus Rye Malt |
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Dense Baguettes With Large Holes |
walker8476 |
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My first 'creative' pizza. |
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Understanding newborn starter maintenance |
Nepakshi |
13 years 3 months ago |
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Hi from Arkansas |
rfusca |
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Newbie: Help with BBA Ciabatta (fold sequence) |
AramS |
13 years 3 months ago |
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Hi from California |
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French Country Bread |
GermanFoodie |
13 years 3 months ago |
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Pretzel Rolls (Laugenweck) |
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13 years 3 months ago |
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Classic French Style Croissants |
MichaelH |
13 years 3 months ago |
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Pizza Crust - A Little Moist |
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Bosch question |
mayapple |
13 years 3 months ago |