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Forum topic Conversion for sourdough starter to dry instant yeast? shopkins1994 7 11 years 5 months ago
Forum topic English muffin air pockets dan.r.crothers… 2 11 years 5 months ago
Forum topic Help - Electrolux doesn't knead 10 lbs. bread dough enough JWK1 17 11 years 5 months ago
Forum topic My KA KP26M1XNP stand mixer is possessed by the devil JoeV 6 11 years 5 months ago
Forum topic question on scoring dosal 19 11 years 5 months ago
Forum topic A dead starter? rozeboosje 13 11 years 5 months ago
Forum topic Newb questions, links requested Muskie 5 11 years 5 months ago
Forum topic Tartine mj05 1 11 years 5 months ago
Forum topic How old can a starter REALLY be? ElPanadero 33 11 years 5 months ago
Blog post 33% Dark Rye with Preparatory Sour Bob S. 0 11 years 5 months ago
Forum topic Adding More Poolish srulybpsyd 6 11 years 5 months ago
Forum topic Calvel's Starter, p-90, "A Taste of Bread" Bruce28 10 11 years 5 months ago
Blog post Rustic whole rye bread - more sour more aroma adri 5 11 years 5 months ago
Forum topic Tubs for mixing and bulk fermentation hazimtug 21 11 years 5 months ago
Forum topic My latest loaf Littlebrooklyn 4 11 years 5 months ago
Forum topic Notification without posting adri 2 11 years 5 months ago
Blog post accelerate sough dough proof namadeus 1 11 years 5 months ago
Blog post Near Neighbours Part 2 (continued) yozzause 8 11 years 5 months ago
Blog post Onion Bread Supreme aptk 4 11 years 5 months ago
Forum topic Bread Photo backgrounds pjkobulnicky 8 11 years 5 months ago
Forum topic King Arthur Flour jl-lb.ms 10 11 years 5 months ago
Blog post 100% White Whole Wheat Sandwich Loaf (remix method) Bob S. 5 11 years 5 months ago
Forum topic Fig Rye ... repost pjkobulnicky 0 11 years 5 months ago
Blog post Poilane Style 100% Whole Wheat Sourdough from BBA dosco 2 11 years 5 months ago
Blog post Multi-Grain Sourdough CAphyl 13 11 years 5 months ago