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How to work out how much dough best fits in banneton(round) |
gillpugh |
8 years 1 month ago |
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Combi oven steam function broken |
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Something new today....German Brötchen |
macette |
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Panettone Bread & Butter Pudding |
Our Crumb |
8 years 1 month ago |
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Do you have an idea of the recipe to have the bread in the video? |
erolbural |
8 years 1 month ago |
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Bakers freshly milling their own flour. |
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| Blog post |
Seasonal Sourdough |
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Is DiMuzio's book worth it? |
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Your all out favorite breads by Hamelman? |
katyajini |
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Foam on top of starter |
jr07 |
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Sourdough Tartine bread |
SnowPeaks |
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Hello from Boston |
Fieldsofgold |
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Rheinhart’s Sprouted grain bread from WGB |
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Pushing fermentation... |
Elsasquerino |
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Chewy croissant crust |
Alan123 |
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First loaf |
MagicMonkey |
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My first post |
hbrochs |
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Chocolate Croissant Question |
khuffy |
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Big Boules - Cooking temp and times |
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Milling Granite for a Mill |
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| Blog post |
Bagels: The Lye Bath Method |
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einkorn flour source |
metropical |
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Soft rolls v crusty rolls |
Lemonie |
8 years 1 month ago |
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Cherry-pecan multigrain |
suminandi |
8 years 1 month ago |
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Jacob Burton of Stella Culinary's Basic Sourdough Boule |
arugula |
8 years 1 month ago |
