| Blog post |
New and (could be) improved! |
pmccool |
5 years 2 months ago |
| Blog post |
Rye Breads Class |
pmccool |
5 years 2 months ago |
| Blog post |
Not Exactly Vermont Sourdough |
pmccool |
5 years 2 months ago |
| Blog post |
Sennebec Hill Bread |
pmccool |
5 years 2 months ago |
| Blog post |
Scottish Oat Cakes, Round 1 |
pmccool |
5 years 2 months ago |
| Blog post |
Hamelman's Whole Wheat Levain |
pmccool |
5 years 2 months ago |
| Blog post |
Honey Oat Porridge Bread with Hemp Hearts, Sesame, and Sunflower Seeds |
Danni3ll3 |
5 years 2 months ago |
| Forum topic |
LifeLatch grain bucket - help please? |
MontBaybaker |
5 years 2 months ago |
| Forum topic |
How long do you leave your Poolish before you use it? |
Robyn |
5 years 2 months ago |
| Forum topic |
Commercial Yeast in Sourdough? |
swedishflish |
5 years 2 months ago |
| Forum topic |
Help with laminated doughs. |
serhan |
5 years 2 months ago |
| Forum topic |
My second loaf |
Carvendive |
5 years 2 months ago |
| Blog post |
Fervere Bakery's pain de campagne |
pmccool |
5 years 2 months ago |
| Blog post |
English muffin photos |
pmccool |
5 years 2 months ago |
| Blog post |
A foodie, a baker, and a chocolatier |
pmccool |
5 years 2 months ago |
| Forum topic |
Baking in Mass Quantities |
Verc0003 |
5 years 2 months ago |
| Blog post |
ITJB Rustic Pumpernickel |
pmccool |
5 years 2 months ago |
| Forum topic |
Cooking on Stone |
Verc0003 |
5 years 2 months ago |
| Blog post |
Some recent bakes |
pmccool |
5 years 2 months ago |
| Blog post |
Happy dance! |
pmccool |
5 years 2 months ago |
| Blog post |
Busy times |
pmccool |
5 years 2 months ago |
| Blog post |
Milling about |
pmccool |
5 years 2 months ago |
| Blog post |
Pantry Seed Bread |
pmccool |
5 years 2 months ago |
| Forum topic |
Starter doubling in 5 hours but dough doesn't follow. What gives? |
leandroab |
5 years 2 months ago |
| Blog post |
Prepping starter for travel |
pmccool |
5 years 2 months ago |
