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Hovis |
qahtan |
17 years 9 months ago |
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Ears! |
AnnieT |
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Couronne |
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17 years 9 months ago |
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"Everything" Bagels |
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circular cooling rack |
AnnieT |
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Too darn hot |
Cooky |
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xabanga |
17 years 9 months ago |
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Need a good recipe for Semolina Batard Bread. |
Sharonw |
17 years 9 months ago |
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Thegreenbaker |
17 years 9 months ago |
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crisp crust |
AnnieT |
17 years 9 months ago |
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Smelly Starter? |
verve76 |
17 years 9 months ago |
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Anyone baking in Italy? |
Sylviambt |
17 years 9 months ago |
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Masonry Heater |
Bobby |
17 years 9 months ago |
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Grey Flour?? and Poilane in Paris |
ryaninoz |
17 years 9 months ago |
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Recent baking |
Floydm |
17 years 9 months ago |
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Melon Pan |
susanfnp |
17 years 9 months ago |
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When to slash? |
PhiloBreddoe |
17 years 9 months ago |
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AnnieT |
17 years 9 months ago |
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Struan Bread |
colinwhipple |
17 years 9 months ago |
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Zola Blue Here Are The Pita Recipes I Use |
bluezebra |
17 years 9 months ago |
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Did I screw up? Dough Temperature with Dough Hook |
KipperCat |
17 years 9 months ago |
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Yeast-Keeping Botheration |
browndog |
17 years 9 months ago |
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bakery |
vmscook |
17 years 9 months ago |