Recent content

Type Title Author Comments Last updated
Forum topic throwing out part of starter? pietro79 10 15 years 10 months ago
Blog post Schwarzbrot and Le Fraisier (updated) hansjoakim 20 15 years 10 months ago
Blog post San Francisco Sourdough Shiao-Ping 14 15 years 10 months ago
Forum topic Hi from New Zealand liza2 3 15 years 10 months ago
Forum topic "High gluten" and "high protein" flour DrPr 8 15 years 10 months ago
Forum topic Baking in a gas grill? DrPr 3 15 years 10 months ago
Forum topic can you add VWG to regular bread flour to make hi gluten? photojess 2 15 years 10 months ago
Forum topic could someone post the "changing starter hydration instructions" again? photojess 7 15 years 10 months ago
Blog post And get those Tribbles off the Bridge! proth5 11 15 years 10 months ago
Blog post 100% Whole Wheat Sourdough Rolls kranieri 2 15 years 10 months ago
Forum topic First Attempts at Semolina Country Bread, Light Rye, and Buckwheat Sourdough.... ardent 5 15 years 10 months ago
Forum topic trying to correct my dough for kneading,,, LLM777 4 15 years 10 months ago
Forum topic My 1st Whole wheat baguette Mebake 7 15 years 10 months ago
Forum topic Dense Compacted Bread!!! guyshahar 0 15 years 10 months ago
Blog post Tibetan Goji Berries & English Spinach Sourdough Shiao-Ping 14 15 years 10 months ago
Forum topic Backwards Janknitz 9 15 years 10 months ago
Forum topic Experiement marieJ 6 15 years 10 months ago
Forum topic Baker's Internship Update! mcs 5 15 years 10 months ago
Forum topic Baker's Internship! mcs 7 15 years 10 months ago
Forum topic Hi Everyone!! Bobolots 4 15 years 10 months ago
Forum topic Primary ferment Petey 3 15 years 10 months ago
Blog post Baguettes hamptonbaker 1 15 years 10 months ago
Blog post First Time Hello gcook17 3 15 years 10 months ago
Forum topic Volkornbrot qahtan 0 15 years 10 months ago
Forum topic Scoring/shaping bread question venkitac 9 15 years 10 months ago