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bosch compact |
plevee |
15 years 1 month ago |
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Thank you Nickisafoodie |
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How to slice a sandwich loaf |
jj1109 |
15 years 1 month ago |
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First attempt using my newly caught Whole wheat sourdough |
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Supplies from Taiwan |
IanSR |
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| Forum topic |
i think i'm getting better at this. another 100% whole wheat crumb shot |
eatbread |
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Baking with Peppers!!! |
punainenkettu |
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Wanted: Test Bakers |
Elagins |
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Con Agra flours |
chetc |
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Sourdough starter |
erlinda100 |
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Oven floor: Full or split fire brick |
dsoleil |
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Thick and golden crust with a classic Ciabatta bread? |
elcouisto |
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Just stumbled on the concept of steaming - so much more to learn! |
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Questions about a business opportunity |
mountaineer co… |
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Scalding Flour |
jsk |
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Dog Biscuits |
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Adjusting falling number by adding malted barley |
venkitac |
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Use of Broth in Dough |
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Apple and Oat Loaf and Sourdough boule's |
SylviaH |
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Baking Supplies |
jc |
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Starter = Sourdough? |
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txfarmer |
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Whole wheat sourdough recipe - substituting AP and rye flour |
lacuna |
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Baking with a Broken Wrist |
Marni |
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