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Bulk fermenting light enriched and fully enriched |
Sour_Baker |
1 year 2 months ago |
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Bronze |
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Boulle loaf fell flat |
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windowasher |
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MrTeroo |
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Post your fails |
seasidejess |
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althetrainer |
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Making the Pan de Mie from the perfect loaf, but had to refrigerate my dough after mixing. How should I proceed from step 3? |
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Designing a Proper Bakery Kitchen |
Majestic.kitty |
1 year 3 months ago |
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New member, not a baker (yet) but an Interior Design student |
Majestic.kitty |
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Todays bake |
ricman |
1 year 3 months ago |
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Best Bread Baker to Buy? |
Beatlebill77 |
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Inconsistent Rofco Bakes |
LisaTTK_53 |
1 year 3 months ago |
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Community Bake - Infinity Bread |
pmccool |
1 year 3 months ago |
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Putting the feelers out for another Community Bake |
Abe |
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Vault Oven request informations from France |
Aulnaie |
1 year 3 months ago |
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Stardust WW Potato Rice Sourdough |
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Emile Henry Bread Baker recipe |
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