Any go-to recipes or successes with Zoji homemade setting?
I have been experimenting with my Zojirushi Bread Machine for a year or so now, and really have a winner of a stromboli dough or calzone dough recipe. I use it to make pepperoni rolls [1] to keep my teenager fed.
Has anyone developed any recipes with the homemade setting that are good? Would you share? I have had good success with recipes from saladinajar.com (such as her 100% shole wheat) where she instructs you to bake it in the oven but use the machine for dough creation. Also her cinnamon bun recipe and her condensed milk bread. I also enjoyed this wrapped sausage [2] from the Zojirushi website.