May 3, 2023 - 7:51am
Thinking of bringing my sourdough starter w me on an International flight
I'm going to visit my family in June, while I'm there I want to make some bread, but I don't want to start all over again with a new starter, so I'm thinking of just bringing some on a carry-on bag. The flight would be Canada ---> U.S.
I read the airline guidelines and I believe it just has to be under 100g, and packaged in a clear container. https://www.aircanada.com/content/dam/aircanada/portal/documents/PDF/en/liquid_rules.pdf [1], so I think I should be in the clear, even for a carry-on bag. I'm not planning to check in a larger bag.
thoughts? has anyone else traveled with their starter?