December 22, 2022 - 1:11pm
Five Grain Levain Dinner Rolls
Hi All. I'll be making dinner rolls from a batch of Hamelman's Five Grain Levain dough, which I've never done before. I probably won't have time to re-make them if I mess up, so I'm looking for guidance on oven temp. The specified temp for a loaf of bread is 460°F (238°C). Given the high level of moisture in this dough, I assume they'll have to bake longer than traditional rolls and I don't want them to have a thick crust. The rolls are about 85g each and they will be well spaced in the pan, not a pull-apart dough. Thanks! –AG