Whole grain sub for oatmeal?
Question #1 Can I substitute an equal weight of oat flour for rolled oats? I want to make this bread, but the kids don't like oat flakes in their bread (my sensory picky one in particular).
It's the KA Vermont Whole wheat Oatmeal Loaf [1]
It uses 89g of rolled oats. Can I use 89g of oat flour instead?
And Question #2
Can I bake this bread as a sandwich loaf? Or do you think it might not come out as well as a whole. I'm tired and probably over thinking this. I got my boiled apple cider on Saturday so I'm itchin' to use it. I also got some maple sugar as well, which I plan on using in the bread above (#1).