May 13, 2022 - 8:31am
Walnut cranberry Artesian bread
AP flour, instant yeast
My loaf tastes just fine but the crumb is a little too dense. Would increasing the water % or decreasing the baking time in the Dutch Oven be a remedy?
AP flour, instant yeast
My loaf tastes just fine but the crumb is a little too dense. Would increasing the water % or decreasing the baking time in the Dutch Oven be a remedy?