Rye starter not rising
So I know there have been a lot of posts on this and I read a few…. So I’m going to hold off on feeding and give it a stir and see what happens..
my current situation . I’m in day 7 of feeding and the starter has stopped expanding. Some small and large bubbles and that’s it. Slight sour smell which is normal.
so currently I have 70g mature starter + 50g rye + 50g AP in bleached. With 100 grams water at 85F. I have been storing it at 80F. I feed once a day and I don’t see any signs of it expanding (usually there is a skim on the jar where it stopped rising during the night). One thing I did do which may have caused a hic-up, was that I started at 78F did that for 2 days and then bumped to 80F, but figured the shock would be over by now. Is it just a waiting/feeding game or should I change my process.
thanks