February 8, 2022 - 9:49am
bread friendly (consumer) gas ovens
Gas ovens are very unpopular with bakers, but this seems due to the standard vented design, which is presumably the simplest and cheapest. It seems a baking friendly oven design that uses a gas fuel source should be possible. At minimum, one would want steam trapping sealed chamber design that is heated externally by gas. I'm assuming there are some challenges with this approach. Does anyone know if these are made? Do they make steam injected consumer gas ovens? My initial attempt to formulate key word searches didn't turn up anything. I would be interested in 24 inch slide in models.