December 27, 2021 - 6:38pm
steam for enriched dough
Is there any benefit to for an enriched dough ( some olive oil and molasses as part of the liquid)
to be baked with steam as you would a lean sourdough?
Is there any benefit to for an enriched dough ( some olive oil and molasses as part of the liquid)
to be baked with steam as you would a lean sourdough?