Diamant Grain Mill How-to?
Hello everyone!
So, several years ago I decided we needed to get a grain mill and have been working ourselves up to the purchase for a long time. I figured it would be best to wait and put the extra money into a top-of-the-line mill, hence our purchase of a Diamant 525 (ooooooh aaaaaaaah). Well, when you buy something this high end, it's apparent that they expect you to know what you are doing and wouldn't you know it, the information on how to use it was pretty slim. Most of the stuff I've found on the internet are more demonstrations on the unit than anything, with no real "how-tos".
Any major does and don'ts besides adjusting it too fine and messing up the burs? To make matters worse, we are also a little new to baking bread with freshly ground whole grains...so double whammy on the learning curve for us. We did get hard red wheat berries because they were half the price. Any links, videos, suggestions on where to start?
Any help is greatly appreciated!
Nick