February 10, 2021 - 9:24am
Type 85 vs Type 85 Malted for Sourdough
Hey All,
i've been using Central Millings Type 85 organic flour for my 'house' sourdough bread and usually buy in 50 pound bags, I was going to rebuy and started wondering if I should pick up the Type 85 Malted Organic flour instead, I was wondering if anyone had any thoughts around malted type 85 and if its better to work with over the regular Type 85? I tend to stick to 80-85% dough's, all Type 85.
Thank you,
Jon