A continuation of JMonkey's Desem [1]with a whole wheat soaker (the epoxy method outlined in Whole Grain Breads) and an aliquot jar for proofing.  Bulk fermentation ended at <= 25% and final proof ended at around 75%.

Notes:

• the aliquot jar markings in these images represent the starting height, 1.25x and 2x, even though the final proof was started at 1.75x -- in subsequent experiments and their images the final proof line was adjusted to 1.75x.
• updated bakers percentage formula for these experiments in this link [2]  (84% hydration)