December 7, 2020 - 7:28am
Super sticky/runny 70% dough even after 15 min. kneading
Hi,
So I have a 70% dough (for soft pretzels) and it is super runny and sticky even after 15 minutes of needing (and also before then of course). I've tried both a mixer and manual kneading (slapping it on the counter and folding in half).
The recipe uses hot water, should I use cold? Allow to autolyse? Other tips?
Regards,
Ittay