August 20, 2020 - 11:46pm
Which cookware do you use?
I've been using my Le Crueset but it's making all kinds of scary sounds when preheated empty and I feel like it's probably not the best tool for the job. I've been looking at the combo cooker but honestly it feels like a recipe for burning myself with that super heavy top...
With the dutch oven I just use a parchment sling and I never risk any burning.
Anyhow, just looking to get people's thoughts. Should also mention that I much prefer batard over boulle...