August 15, 2020 - 2:45pm
Pita bread
Anyone here make pita?
I'm using the pan method, and I rarely get an air pocket. Even when I do, it's only about half the pita. What are possible reasons for this? Other than the lack of an air pocket, the taste and texture seem fine, but it's not really a pita without it :(
Also wondering if oven + stone is going to give me better results.