July 25, 2020 - 2:01pm
Retard levain in the fridge?
If my levain is starting to fall, but I'm not ready to mix it in, can I put the levain in the refrigerator to retard the development for a couple hours? Sometimes I forget to start the autolyse when I should, so this could come in handy, rather than waiting too long, when the levain isn't as active.