June 18, 2020 - 2:35am
Is there a difference in taste from different salts
Hey fresh loafÂ
Just wanted to find out if there will be a noticeable difference in taste from using different salts in sourdough. Eg. Flake salt, table salt, sea salt, kosher salt.
I was curious as a local supermarket was selling artisanal salt and thought it could be nice to try in sourdough