June 16, 2020 - 8:45am
Gummy Fools Crumb
Hi,
Just starting out and struggling with gummy texture and big bubbles at the top.
Seeing mixed messages that it could be underproofed or overproofed.
Used recipe below at half volumes for one loaf but didn't float test starter so it bit might've been a bit weak
https://www.theperfectloaf.com/beginners-sourdough-bread/ [1]
Living in colder climate so thinking maybe I need to bulk ferment for longer and fold/shape better?
Thanks