May 25, 2020 - 12:17pm
Any Sourdough bakers from Miami, FL?
I tried getting a sourdough starter started with organic whole wheat and it got to smell pretty good but after about nine days it never really produced any bubbles. You could see bubbles in the jar but very few and it never rose at all. I had looked into what water to use and heard that if you leave your water out the chlorine would dissipate after a day, so I did that. Then after my starter never really got going I looked into it and the water in Miami I think has choramine which doesn't dissipate like chlorine. So I was hoping someone here is from Miami to set me right, maybe the waters fine and I just did something wrong or should have just kept going with the feedings or what?