May 1, 2020 - 6:09pm
What's the over under on the proof
I made Peter Reinhart's BBA multigrain extraordinaire.
It seemed over proofed when it went in the oven and collapsed a tad in the middle. When I cut into it, does this show under proof? Tighter crumb at the bottom.
More photos here:
https://imgur.com/a/tPzOh7l [1]